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Liza Merriment

Keto Chocolate Chip Cookies

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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 18 cookies
Course: Snack
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup monkfruit or your preferred keto-friendly sweetener
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon bi-carb soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free chocolate chips

Method
 

Preheat Your Oven
  1. Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat.
Mix Dry Ingredients
  1. In a medium bowl, combine the almond flour, bi-carb soda, and salt. Set aside.
Cream Butter and Sweetener
  1. In a large mixing bowl, beat the softened butter and sweetener together until creamy and well combined. This should take about 2-3 minutes.
Add Egg and Vanilla
  1. Add the egg and vanilla extract to the butter mixture and continue to beat until fully incorporated.
Combine Wet and Dry Ingredients
  1. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Make sure everything is well combined.
Fold in Chocolate Chips
  1. Gently fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
Scoop and Shape Cookies
  1. Using a cookie scoop or spoon, scoop out portions of the dough and place them on the prepared baking sheet. Flatten each scoop slightly with your hand or the back of a spoon to form cookie shapes.
Bake
  1. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. Keep an eye on them to prevent burning.
Cool and Enjoy
  1. Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy your keto chocolate chip cookies with your favorite keto-friendly beverage!