Looking for a delicious keto pizza recipe? Well, this keto meatzza pizza recipe is perfect for you! With this dish, you can still stick to your keto diet goals without sacrificing flavor. It is low-carb and gluten-free! The crust is made from minced meat mixture seasoned with salt and pepper, oregano, onion, and garlic.
Not only does this make for a delicious pizza base, but it also makes for an easy-to-follow recipe as you can pre-make it and freeze it so you can make this keto meatzza pizza anytime! I find that you don’t need much topping on these; a bit of tomato and some herbs work great!
Why You’ll Love this Recipe
Keto pizza is a keto-friendly alternative to traditional pizza because it uses low-carb ingredients (PORK) and is a great way to use up any leftover meat you have in the fridge—it’s an easy way to turn leftovers into something new!
Keto Meatzza Pizza Recipe is a delicious and easy recipe that can be made in no time. In addition, this recipe doesn’t require any special equipment or ingredients.
It’s packed with flavor, and you won’t have to miss out on the taste of pizza while you’re on a keto diet. The best part is that you can customize your toppings for a personalized pizza experience every time!
Whether you want to serve it as an appetizer or a main course, we’re sure there will be something for everyone at the table with this tasty treat! It’s the perfect family dinner idea for busy weeknights. What’s not to love?
How to make Keto Meatzza Pizza
Isn’t it great to make homemade keto pizza at home? It’s a great way to get your protein while enjoying a carb-friendly meal.
To make the base, combine beef and pork mince and season with salt and pepper. Add crushed garlic, finely chopped onion, egg yolk, parsley, and dried oregano. Mix ingredients until combined—be careful not to overwork the meat, or it will become tough!
Line a pizza tray with baking paper. Place the meat mixture on the tray and spread it evenly to cover. Let it bake for 6-8 minutes until cooked through.
Remove from the oven and drain any excess liquid before being topped with sauce and toppings. Spread sauce and toppings, and bake for another 5-10 mins. Garnish with fresh herbs to serve!
Toppings
It’s likely that you already have some favorites if you’ve been following the ketogenic diet for some time. The great thing about this recipe is that there are no rules about what kind of toppings you can use. Just make sure they’re keto-friendly and low in carbs.
If your friends or family aren’t on board with this low-carb thing and want more traditional toppings like cheese or pepperoni, go ahead! Be careful when choosing which meats go in your meatzza, so they’re suitable for everyone’s taste buds. Also, check this Easy as Pie Keto Pizza Recipe.
Keto Meatzza Pizza Recipe
Ingredients:
Base:
- 200g beef mince
- 200g pork mince
- 1 egg yolk
- 1/4 onion, finely diced
- 1 garlic clove, crushed
- 1 tbsp parsley, finely chopped
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp pepper
Optional toppings:
Low-carb tomato sauce, olives, cherry tomatoes halved, mushrooms, rosemary, basil, cheese, rocket, spinach.
Instructions:
- Preheat the oven to 250 C or the highest setting
- To make the base, place all ingredients in a bowl and mix until combined
- Grease a pizza tray and line it with baking paper. Place the meat mixture on the tray and use hands to flatten it evenly to cover the tray.
- Bake for 6-8 mins until the meat is cooked
- Remove from oven and drain any excess liquid
- Spread sauce and toppings, bake for a further 5-10 mins
- Garnish with fresh herbs, rocket etc.
I hope you love this recipe as much as we do! It’s the perfect way to enjoy your favorite pizza flavors without the carbs.
Enjoy! Liza.