Australian keto recipes: Keto Stuffed Mushrooms
Keto stuffed mushrooms are a great way to keep your keto diet exciting and delicious. They’re full of flavour, easy to make, and portable for on-the-go snacking. Plus, they’re so good that even non-keto eaters will love them!
These keto stuffed mushrooms are tasty and make a delicious keto breakfast or lunch. Best of all, these are low in carbohydrates while still being packed with protein thanks to their juicy filling of pork mince stuffing. They’re packed with flavor and will have your family begging for more.
Why You’ll Love this Recipe
You’ll love this recipe because it’s:
- Keto friendly! If you eat a ketogenic diet, this is the perfect recipe for you. It’s low carb, high fat, and rich in protein and will keep your taste buds happy while still keeping your body in ketosis.
- Easy to make! These pork stuffed mushrooms are so easy to prepare – this recipe includes simple ingredients from your pantry! Plus, there are no complicated steps or cooking methods – just de-stem the mushrooms, prepare the stuffing and bake them in the oven and let it bake until done!
- Delicious! The best part about this pork stuffed mushrooms recipe? It tastes amazing! Even if you don’t follow the keto diet, these mushrooms are so flavourful that anyone would love them.
What you’ll need?
Here’s what you’ll need to prepare pork keto stuffed mushrooms
- Pork Mince
- Mushrooms
- Herbs and Seasonings
How to make Pork Keto Stuffed Mushrooms
These stuffed mushrooms are sure to become a crowd-pleasing favorite in no time. They make an elegant appetizer or light dinner that everyone will love! These tasty treats can be whipped up in just minutes with only a few simple ingredients.
De-stem mushrooms
De-stem mushrooms and finely chop the stems.
Prepare Stuffing
Next, prepare your stuffing by mixing together pork mince with finely chopped mushroom stems, garlic, chili flakes, fennel seeds, salt and pepper, and good fat or oil. Add chopped herbs of your choice (chives, parsley, basil, or even oregano) to the stuffing mixture.
If you want a pre mixed spice mix, try the Mingle range of seaosnings!
Once these ingredients are combined, divide them between all mushrooms and drizzle oil over it.
Baking
Cover with foil and bake at 190 C for 15 mins in the preheated oven. Remove foil and bake for another 10 mins. Delicious and tempting keto pork stuffed mushrooms are ready to serve.
Keto diets don’t have to be boring.
Keto diets are all around you, but you may think they look like a big bowl of lettuce with some chicken breast on the top. While it may be true that keto can help you lose weight, it doesn’t have to be boring. A few tweaks turn your standard dinner into something delicious and satisfying.
Instead of serving plain chicken breast with vegetables, try this Keto Stuffed Mushrooms recipe! The recipe uses pork mince mixed with spices and herbs to make a delicious stuffing for mushrooms which are then baked to perfection until crispy. It’s packed with flavor and makes for an easy dinner or appetizer option if you’re hosting friends.
Keto diets can be very tasty and filling if you make the right choices. You can still enjoy meals like stuffed mushrooms without worrying about carbs or calories. These are easy to make, and they take less than an hour from start to finish.
Pork Keto Stuffed Mushrooms Recipe
Ingredients:
- 12 large field mushrooms
- 2 tbsp good fat or oil
Stuffing:
- 500g pork mince
- 3 cloves garlic, crushed
- 1 tsp dried chilli flakes
- 1 1/2 tsp fennel seeds, coarsely ground
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp good fat
- 1 tbsp herbs (your choice), chopped
Instructions:
- Preheat oven to 190 C
- Remove mushroom stems. Finely chop the stems and put them in a large bowl.
- Add the rest of the ingredients to make the stuffing and mix well
- Grease a shallow baking dish and arrange mushrooms gill-side up. Divide the stuffing between the mushrooms and drizzle with oil or fat. Season with S & P
- Cover with foil and bake for 15 mins. Remove foil and bake for a further 10 mins
- Sprinkle with extra herbs.
